Lemon Crunchy Cheesecake Pie. The best and easiest recipe for a yummy dessert.
Lemon Crunchy Cheesecake Pie
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons butter melted
- 4 packages cream cheese softened
- 1 cup sugar
- 3 tablespoons flour
- 1 tablespoon vanilla
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon rind
- 1 cup sour cream
- 4 eggs
Mix graham cracker crumbs, sugar and butter. Press into the bottom of 9" pan. Bake at 325° for 10 minutes.
In a large bowl with mixer, combine cream cheese, sugar, flour, vanilla, lemon juice and peel until well blended. Add sour cream, mix well. On a low speed add in eggs until just blended. Pour over crust.
Bake at 325° for 60 to 70 minutes or until center is almost set.
Run knife around rim of pan to loosen pie. Let cool before removing from pan. Refrigerate at least 5 hours before serving.
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